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Contents of this article
- 1. How long does it take to steam sea bass until it’s cooked?
- 2. How long does it usually take to steam sea bass?
- 3. How long does it take to cook steamed seabass?
- 4. How long does it take to steam sea bass?
How long does it take to steam seabass?
Steam the seabass for 10 minutes and simmer for another 3 minutes. The specific method is as follows:
Preparation materials: 1 seabass, a little green onion, a little steamed fish soy sauce, a little ginger, a little garlic, a little green pepper.
1. First, wash the prepared bass with clean water and cut the back.
2. Then use a knife to cut the onions into shreds.
3. After the sea bass is cut, sprinkle salt, ginger, garlic, and green pepper evenly.
4. Put the fish into the steamer after 10 minutes.
5. Cover and steam for 10 minutes, then turn off the heat and simmer for another 3 minutes.
6. Then put oil in the wok and heat it.
7. Sprinkle the fish with shredded green onions and ginger, and pour hot oil on the fish. The steamed seabass is now complete.
How long does it usually take to steam sea bass?
It is generally recommended to steam seabass for about 10 to 15 minutes. The specific time can be adjusted according to the size of the seabass and personal preferences. If you want to enjoy the natural flavor of fish but don’t like the fishy smell, it is recommended to marinate the seabass for a while with some ingredients that can remove the fishy smell before steaming it. This way, the steamed seabass will generally be more delicious and less likely to be fishy. Fishy smell.
How long does it take to steam seabass? How long does it take to steam seabass before it is ready to eat?
When buying seabass, it is recommended to buy fresh seabass as much as possible, so as to ensure the maximum quality of the ingredients. Fresh, inactive or dead bass will generally have inferior meat quality to live bass.
How long does it take to steam the sea bass? How long does it take to steam the sea bass before it is ready to eat?
Usually autumn and winter are the seasons when the sea bass is fatter. The meat is fresh and tender, and since it is the season when sea bass is harvested, the price is not too high. After some steaming, it becomes a delicacy suitable for all ages.
How long does it take to steam the seabass? How long does it take to steam the seabass before it is ready to eat?
Method: Clean the seabass and make several cross cuts on both sides of the fish with a knife. Sprinkle cooking wine and spread evenly, then sprinkle with salt and spread evenly. Place ginger slices on the bottom of the plate and place the fish on top. Spread the shredded ginger, sprinkle with chopped green onion, add water to the pot and bring to a boil. Add the seabass and steam for about 10 minutes. After steaming, take out and pour out the juice inside, and put onion shreds on top. Pour the steamed fish with soy sauce, heat the oil in the pot, and pour the oil on the fish covered with shredded green onions.
How long does it take to cook steamed seabass?
1
How long is the best time to steam seabass?
For seabass of about 1 catties, the best time is to steam it for about 12 minutes after the water is boiled.
The meat of seabass is very tender. If you steam the fish for too long, the meat will become stale easily, but if the time is too short, the fish will stick to the bones and cannot be removed, and it cannot be completely killed. Bacteria and parasites are bad for health. Therefore, it is very important to grasp the time of steaming fish. It is generally believed that a bass of about 1 pound can be steamed in a pot under water for 12 minutes.
How to judge whether the fish meat is steamed:
Open the lid of the pot, if you find that the fish eyes have fallen out, or insert chopsticks into the fish body until it reaches the bottom, and there will be no fish on the chopsticks after you pull them out. , both cases indicate that the fish has been steamed.
2
Should seabass be steamed in cold water or hot water?
It is recommended to boil the water in the steamer before steaming.
Heat the water and then put the seabass into the pot to steam it. This can quickly steam the fish meat, so that the steamed fish meat will be more tender. If you steam it in a pot under cold water, it will take a longer time to steam, and the protein of the fish will gradually tighten. After steaming, the meat will be slightly older and the taste will be slightly worse. Seabass is a relatively expensive fish that only tastes fresh and tender. The best way to steam it is to use hot water.
3
How long to marinate the steamed seabass
10-30 minutes.
Marinating the seabass before steaming it can make the seabass more flavorful and can also play a good role in removing the fishy smell. It is generally recommended to use seasonings such as cooking wine, light soy sauce, salt, ginger, green onions, etc., evenly smear the inside and outside of the seabass twice, and marinate for 10-30 minutes. After the marinated seabass is steamed, just add A little steamed fish with soy sauce, green onion, ginger, and chili shreds, then pour hot oil on it and it's ready to eat.
4
The simplest way to steam sea bass
Ingredients: 1 sea bass, ginger, garlic, green onions, light soy sauce, cooking wine and appropriate amount of salt.
Steps:
1. Wash the slaughtered seabass, cut 45° oblique knives on both sides of the fish body, about 2 cm apart, apply a spoonful of cooking wine, a spoonful of salt, and a little light soy sauce to the fish body. Spread evenly and marinate for 30 minutes.
2. Add appropriate amount of shredded ginger, green onion and garlic slices to the top, bottom and bottom of the fish body and fish belly, and pour a spoonful of very fresh soy sauce.
3. Boil water in a pot, steam for 12 minutes, turn off the heat and take it out.
4. After steaming the fish, remove the shredded ginger, white scallions and garlic slices inside, and pour out the water in the plate.
5. Place an appropriate amount of shredded ginger, white scallions, garlic slices, dried chili segments, etc. on top of the fish. Heat oil in a separate pot and pour it on the fish.
How long does it take to steam sea bass?
If it is fresh live fish, generally the best time to steam seabass is about 10-15 minutes. It is recommended not to exceed 15 minutes. If you want to enjoy the natural taste of fresh fish while retaining the best nutrition, it is recommended that the cooking time be longer than 15 minutes. Control it well so that the fish meat can remain fresh and tender.
Things to note when steaming seabass
When choosing to buy seabass in life, it is usually recommended to ensure that the seabass is fresh and lively, because the vitality of the seabass may affect the quality of the meat.
When dealing with sea bass, it is recommended to remove the black film from the gills, fins, and belly of the sea bass, as well as the black film from the belly of the fish, so that the steamed sea bass will not have a fishy smell.
At the same time, the meat of sea bass is very fresh and tender, with basically no fish bones. If the elderly or children like to eat fish, sea bass is also a good choice.
The above is all about the best time to steam sea bass, how long to steam sea bass until it is cooked, and the related content of luyu. I hope it can help you.