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Contents of this article
- 1. What equipment is needed to open a spicy hotpot restaurant?
- 2. How many spicy hotpot restaurants are there in Wanda, Jiuyuan District, Baotou?
- 3. Which is the best spicy hotpot restaurant in Laohekou City, Hubei Province?
- 4. Is it okay to open a spicy hotpot restaurant next to Chinese fast food?
What equipment is needed to open a spicy hotpot restaurant?
Spicy hot pot is becoming more and more popular among people, especially in autumn and winter. It is this trend that leads some people to want to open spicy hot pot restaurants. So, what equipment do you need to open a spicy hotpot? Who can’t eat spicy hot pot?
What equipment is needed to open a spicy hotpot restaurant?
Tableware, stoves, cleaning tools. Kitchen equipment for a spicy hotpot restaurant
Gas cooker, double frying and double temperature, 1,600-4,000 yuan, most around 2,300 , this kind is more durable, don’t buy too cheap, a four-door freezer is about 2500-3000.
The Xingxing Freezer is about 1900 yuan
The finished product of the Samsung sink is about 700 yuan
The refrigerated workbench is about 1900 yuan
It only costs less than 10,000 yuan to buy kitchen utensils. The minimum cost is about 5,000 yuan, so buy a few items, such as a two-burner cooking stove, a four-door freezer, a sink, a worktop, a fire extinguisher, fresh ingredients, leaflets, price lists, coupons, drinks and beer, etc.
The most important thing is to choose a suitable business location.
Generally, a small-scale hot pot restaurant costs RMB 80,000 to RMB 100,000. A hot pot restaurant with an area of 600-800 square meters and 60-80 tables requires about 600,000 yuan of funds, including at least 7 months of work. Rent (including half a year's rent and a deposit equivalent to one month's rent), decoration, purchase of facilities and equipment, staff recruitment and training, early advertising and other expenses, and at the same time, about 100,000 yuan of funds for working capital must be prepared.
If you choose a good location, the success rate of opening a Xiangguo restaurant will exceed 50%. Site selection takes a lot of time and energy, because mature sites are already occupied, and new sites are relatively immature and require time to grow.
Generally speaking, a good location has the following characteristics: a large number of permanent residents and floating population, relatively dense dining areas, and sufficient parking spaces. Usually, a Xiangguo restaurant with an area of 600-800 square meters requires at least 40 parking spaces. Ideally, advertising spaces and doorways should be resolutely given up, and the image of the door should be good. The internal structure of the house should be reasonable. There should not be too many pillars, otherwise it will cause obstacles to decoration and layout, affecting the effective business area. The floor height should not be too low, and should be around the storefront of more than 2.8 meters. The distribution, income and consumption habits of tourists within 2 kilometers must conform to market positioning.
Who should not eat spicy hot pot?
1. Patients with chronic gastritis, esophagitis, and gastric ulcer should not eat chili peppers
Capsaicin is highly irritating and can cause mucosal congestion, edema, erosion, and gastric ulcer. Increased intestinal peristalsis can easily cause abdominal pain and diarrhea, and can also hinder the body's digestive function.
2. Patients with cardiovascular and cerebrovascular diseases, hypertension, pulmonary heart disease, chronic bronchitis, and tuberculosis should not eat hot pepper. Capsaicin will promote blood circulation, accelerate the heartbeat, and cause tachycardia. If you eat too much at one time, Eating too much or too often may lead to symptoms such as acute heart failure and sudden cardiac death. The more optimistic results will also affect the recovery of cardiovascular, cerebrovascular and pulmonary diseases.
3. Patients with chronic cholecystitis, cholelithiasis, and pancreatitis should not eat spicy food
Capsaicin will stimulate the stomach to secrete a large amount of gastric acid. Excessive gastric acid will cause gallbladder contraction and spasm of the biliary orifice sphincter. It hinders the smooth discharge of bile and aggravates the patient's condition.
4. People with hemorrhoids should not eat chili peppers
Capsaicin can stimulate congestion and edema of hemorrhoidal veins, aggravate hemorrhoids, and even lead to anal abscess. In addition, pepper can also cause constipation, which is also detrimental to people suffering from hemorrhoids.
How to make spicy hotpot
1. Ingredients: (According to your own preferences, the types and amounts of raw materials can be increased or decreased) Meat dishes: 50 grams of rabbit waist, 50 grams of tripe, 50 grams of eel, and pig rings 50 grams of throat, 50 grams of luncheon meat, and 30 grams of duck intestines.
Vegetarian vegetables: 80g lotus root slices, 80g lettuce, 50g winter melon, 50g mushrooms, 50g dried tofu, 80g cabbage, 50g cauliflower, 80g green cabbage head.
2. Seasonings:
250g butter, 100g vegetable oil, 150g Pixian Douban, 50g Yongchuan tempeh, 10g rock sugar, 5g Sichuan peppercorns, 2g pepper, 30g dried chili pepper , 20 grams of fermented glutinous rice juice, 20 grams of Shaoxing wine, 10 grams of ginger rice, 100 grams of refined salt, 10 grams of grass fruits, 10 grams of cinnamon, 10 grams of dried grass, 10 grams of white mushrooms, 250 grams of chili noodles, and 1500 grams of fresh soup.
3. Production procedures:
1. Make brine. Put the wok on high heat, add vegetable oil and heat until it is 6 times cooked. Add the Pixian bean sprouts (thin ones first) until crispy. Quickly add ginger, rice and Sichuan pepper and stir-fry until fragrant. Add fresh soup immediately. Then add the minced tempeh, finely ground rock sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried chili peppers, grass fruits and other condiments. After boiling, remove the foam and make brine.
2. Prepare the main ingredients. Wash the vegetables, cut the rabbit waist, eel, and duck intestines into 2 cm long and wide squares; cut the tripe and pig ring throat into about 4 cm squares. Cut the lunch meat into thin slices of about 4 cm square; cut the vegetarian vegetables into thin slices of about 3 cm. Use clean bamboo skewers to cut the meat into skewers of about 30 to 40 grams.
3. Ironing. Put the brine pot on a high fire to keep it boiling at a low boil. Use skewered bamboo skewers to scald various dishes, and scald them to maturity according to the heat of different dishes.
4. Dip food. Place the cooked dishes on a plate with chili powder and fried salt. Dip them in chili pepper and salt according to your own taste before eating. To dip or not to dip is more or less up to you.
4. Common problems and solutions:
The finished product is not cooked properly. The main ingredients used in Malatang should be relatively easy to mature. Raw materials that are not easy to be cooked, such as chicken wings, chicken feet, duck feet, beef, etc. cannot be used. Dishes such as eel and hairtail should also be blanched for a longer time. When blanching such ingredients, do not move them too much or too fast. If you control the heat well, there will be no problem of undercooking.
How many spicy hot pot restaurants are there in Wanda, Jiuyuan District, Baotou?
2 homes. Mala Xiangguo Restaurant is a well-known franchise brand in the catering industry. It has authentic taste and enthusiastic service. It enjoys a good reputation in the industry and has been recognized by consumers. This store has stores in many places, especially in Jiuyuan District, Baotou, where there are many stores, and Wanda has two stores in this area. And this store is loved by many consumers for its excellent taste.
Which is the best spicy hotpot restaurant in Laohekou City, Hubei Province?
Kechangqin Spicy Hotpot Restaurant in Laohekou City. The most delicious spicy hotpot restaurant in Laohekou City, Hubei Province is Kechangqin Spicy Hotpot Store in Laohekou City. Kechangqin Spicy Hotpot Store in Laohekou City was established on August 7, 2014. Its registered address is Hanshi, Xianrendu Town, Laohekou City. No. 55-3 Road, the legal representative is Ke Changqin.
Is it okay to open a spicy hotpot restaurant next to Chinese fast food?
It would be nice to open a spicy hotpot restaurant next to Chinese fast food. According to the query of relevant information, Chinese fast food restaurants have simple tastes, low prices, and large flow of people. Spicy hot pot has rich flavors, rich varieties of dishes, short production time, and affordable prices, which are in line with today's fast-paced life. A spicy hot pot restaurant opened next to a Chinese fast food restaurant can attract traffic and promote the store.
The above is all about the spicy hot pot restaurant, what equipment is needed to open a spicy hot pot restaurant, and the related content of the spicy hot pot restaurant. I hope it can help you.