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Contents of this article
- 1. Where is the best Moringa seeds produced in China?
- 2. Where is the best source of Huoshan Dendrobium?
- 3. Where is the best source of wild Dendrobium officinale?
- 4. Where is the best source of wild Dendrobium officinale?
Where is the best Moringa seed produced in China?
Moringa seeds
Moringa seeds are the seeds of the Moringa tree. The Moringa tree is a perennial tropical, Yunnan Moringa seed, and subtropical deciduous tree. It belongs to the genus Moringa of the Angiosperm family Moringaceae. It originated in India and has a history of more than a thousand years. It is currently found in Africa and tropical and subtropical regions of the world. Planting.
Moringa seeds Latin scientific name: Moringa oleifera Lam., English name: Moringa, and there are many other aliases. According to the shape of its pods (slender, triangular), it is called Drumstick tree. The roots have a pungent taste and are called Horseradish trees; the seeds can be used to extract oil and are called Ben oil trees or Benzoil trees. There are about 14 varieties of Moringa trees around the world. They can grow naturally outdoors in tropical or subtropical climates with an altitude of 0-2000 meters and an annual rainfall of 800-3000 mm. The soil conditions are relatively wide, and the sandy pH value is 5. -9 soil is most suitable. The tree is 10-12 meters tall, with an upright trunk and a diameter of up to 45 centimeters. The branches extend irregularly, and the tree shape is like an umbrella, very graceful. The root has a spicy taste. The tree can be up to 20 years old.
The Moringa tree is known as the "miracle tree". Its leaves, flowers, tender pods and seeds (Moringa seeds) can be eaten directly; the powder ground from its tender roots is one of the raw materials for making curry powder. one. The oil extracted from Moringa seeds is edible oil.
The seeds and leaves of Moringa seeds are rich in nutrients, but the seeds themselves contain alkaloids and Moringa flavonoids [1]. Patients with high blood pressure, diabetes, and pregnant women are best to consume them at their discretion after being instructed by a physician.
According to tests conducted by relevant agencies, the total sugar content of Moringa seeds is 6.9% to 9.5%, the protein content is 36.2% to 38.7%, the fat content is 33.8% to 38.2%, and the potassium content is 515.3 to 617.6mg/ 100g, the calcium content is 95 to 135.3mg/100g, and the iron content is 2.9 to 3.5mg/100g. Among them, the oleic acid content is 22.6%, vaccenic acid is 18.1%, elaidic acid is 13.5%, glyceryl monooleate is 9.2%, and palmitic acid is 8.1%. [2]
It can be seen that the most nutritious component of Moringa seeds is oleic acid. Oleic acid is a monounsaturated Omega-9 fatty acid that exists in animals and plants and can reduce total blood cholesterol and harmful cholesterol. Therefore, the nutritional community calls oleic acid a "safe fatty acid." Oleic acid is not a rare thing. Pistachios and almonds are also rich in this substance. The oleic acid content in pistachios is about 22%, which is similar to moringa seeds.
Where is the best source of Huoshan Dendrobium?
Anyone who can ask "Dendrobium officinale" means that they know something about Dendrobium. Dendrobium officinale actually has four main functions: thickening the intestines and stomach, clearing the lungs, moisturizing the skin, and most importantly, improving immunity. Moreover, Dendrobium officinale has an immediate effect in regulating the gastrointestinal tract. Especially if you use the fresh product to squeeze the juice and drink it, you will basically feel much better at that time, and it can significantly alleviate many gastrointestinal problems in about a month. The spleen and stomach are acquired. The gastrointestinal absorption capacity is good, and it is smooth enough without stool and toxin accumulation, which is the foundation of health.
As for where the quality of Dendrobium is good, I am convinced that the “quality” of Dendrobium officinale in Zhejiang is the best, because Zhejiang is the origin of Dendrobium, and the local temperature, hydrology and other conditions are very suitable for the growth of Dendrobium officinale, and its efficacy The content of ingredients is also not comparable to dendrobium from other origins. You must look for the three most important quality indicators of Dendrobium officinale: Zhejiang origin, hole potted plant, and Dendrobium officinale species. I will not go into details.
The fresh juice of Dendrobium officinale is widely used by old artists to protect their throat and beauty. Even CoCo Li and Fan Fan once said that her mother would use Dendrobium officinale to protect her throat and beauty every day. Wu Zetian used two precious ingredients, dendrobium officinale and saffron, to compose a blood-tonifying and beauty-nourishing prescription. She was a famous old beauty in the Tang Dynasty. Song Meiling and He Xiangning, both of whom live so long, are also fans of Dendrobium officinale.
Dendrobium officinale is known as the first of the nine great Chinese jelly grasses, ranking far above Cordyceps sinensis. Nowadays, the most popular thing in high-end clubs in Beijing, Shanghai and Hangzhou is "freshly squeezed dendrobium officinale juice". A large dendrobium can be sold for four to five hundred yuan. In fact, only 50 grams of fresh dendrobium can be used at most, and it is not a good ingredient. After all, you can’t see it after it’s been squeezed into juice.
In ancient times, for the convenience of storage, Dendrobium officinale was dried and rolled into rolls, which was called "Tiepi Fengdou". Today, logistics is convenient and there is a refrigerator, so you can eat fresh Dendrobium officinale. Another important reason is that after drying into a maple tree, it is impossible to tell whether it is Dendrobium officinale. Even experts have difficulty distinguishing it, let alone ordinary people. If you buy dried Dendrobium turf, the price difference is more than 10 times, and the effect is even different. Moreover, the drying process of dendrobium will also destroy the nutrients, and the nutrients will not be completely released when boiled and soaked in the future. Therefore, fresh dendrobium officinale is a modern choice.
Search "Fresh Dendrobium officinale" on Baidu, and you can see different fresh Dendrobium officinale for sale.
You can choose one according to your income level, and also look at the user reviews of different fresh dendrobium products. When it comes to price, several indicators are important. What I am talking about is fresh Dendrobium officinale. If it is dried, it is about 5 times the price of fresh product. Don't be greedy for cheap. It's easy to fake the dried ones. You don't know what raw materials are used in the cheaper ones. It's hard to say whether the dendrobium grown in "iron bark" is used.
Where is the best source of wild Dendrobium officinale?
Anyone who can ask "Dendrobium officinale" means that they know something about Dendrobium. Dendrobium officinale actually has four main functions: thickening the intestines and stomach, clearing the lungs, moisturizing the skin, and most importantly, improving immunity. Moreover, Dendrobium officinale has an immediate effect in regulating the gastrointestinal tract. Especially if you use the fresh product to squeeze the juice and drink it, you will basically feel much better at that time, and it can significantly alleviate many gastrointestinal problems in about a month. The spleen and stomach are acquired. The gastrointestinal absorption capacity is good, and it is smooth enough without stool and toxin accumulation, which is the foundation of health.
As for where the quality of Dendrobium is good, I am convinced that the “quality” of Dendrobium officinale in Zhejiang is the best, because Zhejiang is the origin of Dendrobium, and the local temperature, hydrology and other conditions are very suitable for the growth of Dendrobium officinale, and its efficacy The content of ingredients is also not comparable to dendrobium from other origins. You must look for the three most important quality indicators of Dendrobium officinale: Zhejiang origin, hole potted plant, and Dendrobium officinale species. I will not go into details.
The fresh juice of Dendrobium officinale is widely used by old artists to protect their throat and beauty. Even CoCo Li and Fan Fan once said that her mother would use Dendrobium officinale to protect her throat and beauty every day. Wu Zetian used two precious ingredients, dendrobium officinale and saffron, to compose a blood-tonifying and beauty-nourishing prescription. She was a famous old beauty in the Tang Dynasty. Song Meiling and He Xiangning, both of whom live so long, are also fans of Dendrobium officinale.
Dendrobium officinale is known as the first of the nine great Chinese jelly grasses, ranking far above Cordyceps sinensis. Nowadays, the most popular thing in high-end clubs in Beijing, Shanghai and Hangzhou is "freshly squeezed dendrobium officinale juice". A large dendrobium can be sold for four to five hundred yuan. In fact, only 50 grams of fresh dendrobium can be used at most, and it is not a good ingredient. After all, you can’t see it after it’s been squeezed into juice.
In ancient times, for the convenience of storage, Dendrobium officinale was dried and rolled into rolls, which was called "Tiepi Fengdou". Today, logistics is convenient and there is a refrigerator, so you can eat fresh Dendrobium officinale. Another important reason is that after drying into a maple tree, it is impossible to tell whether it is Dendrobium officinale. Even experts have difficulty distinguishing it, let alone ordinary people. If you buy dried Dendrobium turf, the price difference is more than 10 times, and the effect is even different. Moreover, the drying process of dendrobium will also destroy the nutrients, and the nutrients will not be completely released when boiled and soaked in the future. Therefore, fresh dendrobium officinale is a modern choice.
Search "Fresh Dendrobium officinale" on Baidu, and you can see different fresh Dendrobium officinale for sale.
You can choose one according to your income level, and also look at the user reviews of different fresh dendrobium products. When it comes to price, several indicators are important. What I am talking about is fresh Dendrobium officinale. If it is dried, it is about 5 times the price of fresh product. Don't be greedy for cheap. It's easy to fake the dried ones. You don't know what raw materials are used in the cheaper ones. It's hard to say whether the dendrobium grown in "iron bark" is used.
Where is the best source of wild Dendrobium officinale?
Anyone who can ask "Dendrobium officinale" means that they know something about Dendrobium. Dendrobium officinale actually has four main functions: thickening the intestines and stomach, clearing the lungs, moisturizing the skin, and most importantly, improving immunity. Moreover, Dendrobium officinale has an immediate effect in regulating the gastrointestinal tract. Especially if you use the fresh product to squeeze the juice and drink it, you will basically feel much better at that time, and it can significantly alleviate many gastrointestinal problems in about a month. The spleen and stomach are acquired. The gastrointestinal absorption capacity is good, and it is smooth enough without stool and toxin accumulation, which is the foundation of health.
As for where the quality of Dendrobium is good, I am convinced that the “quality” of Dendrobium officinale in Zhejiang is the best, because Zhejiang is the origin of Dendrobium, and the local temperature, hydrology and other conditions are very suitable for the growth of Dendrobium officinale, and its efficacy The content of ingredients is also not comparable to dendrobium from other origins. You must look for the three most important quality indicators of Dendrobium officinale: Zhejiang origin, hole potted plant, and Dendrobium officinale species. I will not go into details.
The fresh juice of Dendrobium officinale is widely used by old artists to protect their throat and beauty. Even CoCo Li and Fan Fan once said that her mother would use Dendrobium officinale to protect her throat and beauty every day. Wu Zetian used two precious ingredients, dendrobium officinale and saffron, to compose a blood-tonifying and beauty-nourishing prescription. She was a famous old beauty in the Tang Dynasty. Song Meiling and He Xiangning, both of whom live so long, are also fans of Dendrobium officinale.
Dendrobium officinale is known as the first of the nine great Chinese jelly grasses, ranking far above Cordyceps sinensis. Nowadays, the most popular thing in high-end clubs in Beijing, Shanghai and Hangzhou is "freshly squeezed dendrobium officinale juice". A large dendrobium can be sold for four to five hundred yuan. In fact, only 50 grams of fresh dendrobium can be used at most, and it is not a good ingredient. After all, you can’t see it after it’s been squeezed into juice.
In ancient times, for the convenience of storage, Dendrobium officinale was dried and rolled into rolls, which was called "Tiepi Fengdou". Today, logistics is convenient and there is a refrigerator, so you can eat fresh Dendrobium officinale. Another important reason is that after drying into a maple tree, it is impossible to tell whether it is Dendrobium officinale. Even experts have difficulty distinguishing it, let alone ordinary people. If you buy dried Dendrobium turf, the price difference is more than 10 times, and the effect is even different. Moreover, the drying process of dendrobium will also destroy the nutrients, and the nutrients will not be completely released when boiled and soaked in the future. Therefore, fresh dendrobium officinale is a modern choice.
Search "Fresh Dendrobium officinale" on Baidu, and you can see different fresh Dendrobium officinale for sale.
You can choose one according to your income level, and also look at the user reviews of different fresh dendrobium products. When it comes to price, several indicators are important. What I am talking about is fresh Dendrobium officinale. If it is dried, it is about 5 times the price of fresh product. Don't be greedy for cheap. It's easy to fake the dried ones. You don't know what raw materials are used in the cheaper ones. It's hard to say whether the dendrobium grown in "iron bark" is used.
The above is all the content about where Miduoqi is produced, where is the best Moringa seed produced in China, and the related content of Miduoqi. I hope it can help you.