Contents of this article
- 1. What are the classic dishes in Hunan cuisine?
- 2. Pictures of special dishes in Hunan cuisine
- 3. What are the representative cuisines of Hunan cuisine?
- 4. What are some pictures of the more delicious dishes in Hunan cuisine?
What are the classic dishes in Hunan cuisine?
Hello, I'm glad to answer your question.
Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines in China. As a Hunanese, I definitely want to introduce some delicious and famous Hunan dishes.
① Grandma’s cuisine in western Hunan.
The raw materials of grandma's dishes are selected from a variety of wild vegetables in western Hunan. They are picked, washed, dried, and marinated in a jar. There are no additives and it is purely natural.
Chop green peppers and stir-fry them. It’s a bit crunchy and goes very well with rice!
② Chop the fish head with pepper.
It combines the "freshness" of the fish head and the "spiciness" of the chopped chili peppers to create a unique flavor. A bowl of fish head is served, with hot red chopped peppers covering the white and tender fish head meat, giving off a steaming aroma, enjoy!
③ Fried pork with chili pepper.
The pork belly is alternately fat and lean, the meat is tender and juicy, and with the slight spiciness of the chili pepper, it’s a mouthful of rice and a bite of the meat mixed with chili pepper, it’s so delicious! After eating, use the soup to mix the rice with it, which is a stroke of genius.
③ Steam the cured meat together.
I have lived in a land of plenty since I was a child, and every household will prepare a lot of preserved meats during the Chinese New Year. Put all kinds of cured meats together and steam them in a pot. It is a perfect dish to go with wine.
④Liuyang steamed vegetables.
In the past, there was a relatively large population. Because people had to work in the fields, the cooking time at noon and evening was relatively short. All the rice for the day was cooked at once and cooked until it was seven or eight years old. Prepare the dishes while the rice is cooking. When it's time to eat, turn on the heat and steam, and you're ready to eat. In 2017, it became an "intangible cultural heritage" project in Changsha City.
⑤ Fried chicken gizzards with sour beans.
Pickled beans are a pickled dish that goes well with rice as an appetizer. The fried chicken gizzards are very fragrant and can make you eat up a lot of rice when you have no appetite in the summer.
⑥Xiang style beer duck.
Coming from Xiangtan, Hunan, duck meat and beer are stewed together to make the taste of duck meat richer and have a refreshing aroma of beer.
⑦Hunan-flavored small yellow croaker.
Small yellow croaker is usually fried and eaten with tomatoes, which combines the hot and sour taste. It’s a must-have meal!
⑧General Tso’s Chicken.
This dish has nothing to do with Zuo Zongtang in the late Qing Dynasty. The name was originally used to scare foreigners. Because the chef who invented this dish, Peng Changgui, studied under famous Hunan cuisine chefs, this dish is classified as Hunan cuisine.
⑨Hometown tofu.
Cut the tofu into large triangles, mix it with chili, lean meat and black bean sauce. Before mom notices, take one piece with your left hand, one piece with your right hand, and another piece in your mouth, and run away!
⑩Money Egg.
This dish has a nice name and is even easier to make. The rice is cooked, shelled, cut in half and stir-fried with chili ash. You can impress people just by looking good, but if you don't rely on your looks, your strength is enough to conquer you.
The ten dishes are all delicious and taste of hometown. Hope it helps the questioner.
Hello everyone! I’m Lao Wan, and today I’m going to answer the question “What are the classic dishes in Hunan cuisine?”
Hunan cuisine is one of the eight major cuisines in China. Hunan cuisine is also called Hunan cuisine. The famous fish head with chopped pepper is a classic Hunan dish. Many people must order a classic Hunan special dish when going to Hunan restaurants. In addition to the famous Hunan dish chopped pepper Besides fish heads, what other famous dishes are there in Hunan cuisine? What are the classic representative dishes of Hunan? I have compiled the top ten famous dishes of Hunan cuisine, including fish head with chopped pepper, Mao's braised pork, Dong'an chicken, steamed preserved meat, spicy chicken, fried pork with pepper, Yongzhou blood duck, Xiangxi grandma's dish, etc. Remember to order these when you go out to the restaurant Special Hunan cuisine!
1. Fish head with chopped pepper
Spicy pepper fish head
2. Mao’s Braised Pork
Mao's Braised Pork
3.Dongan chicken
Dong'an chicken
4. Steamed cured meat
Steamed cured meat
5. Spicy chicken
Spicy Chicken
6. Fried pork with chili pepperStir-fried Pork with Chili Peppers
7. Yongzhou Blood Duck
Yongzhou Blood Duck
8. Grandma’s cuisine in western Hunan
Xiangxi grandma’s food
The first time I came into contact with Hunan cuisine was when I went to Zhangjiajie about 20 years ago. At that time, I thought it was horribly spicy and salty! Later, I fell in love with Hunan cuisine without realizing it.
[1] Steamed cured meat: Five-flower bacon and Chinese sausage are steamed together. The more you chew, the more fragrant it becomes. It’s very delicious!
【2】Chopped pepper fish head: A large fat-headed fish covered with a thick layer of chopped peppers. When you eat it, the fish head is soft, smooth and spicy. Add a bowl of noodles and mix it with the soup. It is really a great enjoyment. !
【3】Stir-fried pork with chili pepper: you can use beef or pork, green thread, red pepper millet, a little fungus and black bean, it is a perfect meal!
【4】Mao’s braised pork: Hunan is the parent of the beloved Chairman Mao. How can we not eat a bowl of the chairman’s favorite braised pork? Fat but not greasy, it melts in your mouth and is delicious!
【5】Hunan Rice Noodles: Do you want it slightly spicy, extra spicy, or extra spicy? As a northerner, I would say that slightly spicy is enough!
There are so many delicious dishes in Hunan. I really hope to go there after the epidemic. I haven’t been to Fenghuang Ancient City yet!
Speaking of Hunan cuisine, also known as Hunan cuisine, it has three major styles.
1: The Xiangjiang River Basin is good at small frying and stir-frying.
2: The Dongting Lake area is good at waterfowl and aquatic products.
Three: The mountainous areas of western Hunan are good at delicacies and game, as well as pickled products.
Examples of classic dishes include: Mao’s braised pork, fish head with chopped pepper,
Spicy and steamed, farm-style stir-fried pork, etc. In short, there are many. If you want to eat authentic, classic and authentic Hunan cuisine, it is recommended that you go to the local area to taste it. You can not only feel the local culture, eat local food, and enjoy the local scenery.
Hunan is the abbreviation of Hunan Province. Hunan cuisine is one of the eight major cuisines in my country. There are many varieties of Hunan cuisine. Hunan people also particularly like spicy food. It is second only to Sichuan people in terms of cooking concepts that do not like spicy Sichuan food. Let us take a look today. What are the classic dishes of Hunan cuisine?
The main dishes of Hunan cuisine:
1. Fish head with chopped pepper is a well-known Hunan dish in the country. It is rich in ingredients, such as red pepper, green coriander, black tempeh, chopped white onion, minced turmeric, minced garlic, and paired with meaty and delicious lotus fish head. It is really delicious. Full of color and fragrance.
2. Salted duck with soy sauce
Salted duck with soy sauce is a favorite delicacy of Hunan people. It is both nutritious and healthy. It requires many complicated processes to be processed. The meat of salted salted duck with soy sauce is tender and the flavor of the sauce is delicious. It has the functions of strengthening the spleen and stomach, beautifying the face, promoting blood circulation and removing blood stasis, etc. effect.
3. Mao’s Braised Pork
Mao's braised pork is a common home-cooked dish in Hunan. Mao's braised pork is sweet but not greasy, fragrant but not rotten. It is made of evenly fat and lean meat, cut into cubes, and cooked with various seasonings such as soy sauce and sugar.
4. Blood duck
Blood duck is a special traditional dish in Yongzhou City, Hunan Province. It is ruddy in color, crispy and refreshing, salty and spicy. Blood duck is not only delicious, but also appetizing and cooling.
5. Dry pot chicken
Hunan people like to eat dry pot dishes, and dry pot chicken is one of them. The dry pot chicken is spicy and fragrant, the meat is crispy, and it comes with radish and other vegetables as the base. It is nutritious and delicious.
6. Roast chili-thin egg
This method is quite unique. Roast the peppers on the fire, remove the pepper skins and soak them in vinegar. Add diced preserved eggs and stir evenly. It’s sour and spicy and doesn’t require any condiments.
7. Spicy chicken
Spicy chicken is made from chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other condiments. It is spicy, delicious and nutritious.
8. Steamed cured meat
Steamed cured meat is a special delicacy of Hunan. There are many cured food in Hunan. Steamed cured meat is made by putting the cured food together, adding chicken soup and seasonings, and steaming it. The taste is extremely delicious.
9. The large pot of cauliflower is a heavy-flavored dish, with a soft and crisp texture, glutinous rice, a fresh and salty taste, and a sweet aftertaste.
The above are the classic dishes of Hunan cuisine. I will share them here today. Goodbye.
There are many classic dishes in Hunan cuisine, but most of them are stir-fried home-cooked dishes, so as long as you cook them carefully at home, you can still have the taste of a restaurant.
As one of the eight major cuisines in China, Hunan cuisine is loved by consumers for its unique flavor. The so-called Sichuan is not afraid of spicy food, Hunan is not afraid of spicy food, and Guizhou is not afraid of spicy food. In fact, Hunan's "spiciness" is more reflected in its "cured meat". Because Hunan cuisine uses a lot of cured meat in its ingredients.
However, in recent years, southern cuisine has spread to the north, and Hunan cuisine restaurants have opened all over the motherland. Because people pay more attention to health and think that cured meat is unhealthy, many Hunan cuisine restaurants have fewer cured meat recipes.
Let’s talk about a few classic dishes that are very characteristic of Hunan cuisine. Basically every Hunan cuisine restaurant has them and they are must-order dishes.
The first one: Fried pork with chili pepper
Stir-fried pork with chili pepper is also called farm-style stir-fried pork. This is a must-order dish when going to Hunan cuisine restaurants, and it is also the specialty of many Hunan cuisine restaurants. Whether a Hunan restaurant is truly authentic and high-quality can be reflected in this dish. This dish is very characteristic of Hunan. If you go to a farmhouse in Hunan, basically every family will make this dish.
Second: Fish head with chopped pepper
Fish head with chopped peppers was once a popular dish in many Hunan restaurants, a dish that attracted customers and was cheap every time. It’s different now. A dish of fish head with chopped pepper costs dozens of yuan. The characteristics of this dish are mainly reflected in the ingredients. The fish head is generally used from Dongting Lake, and the chopped pepper is a Hunan specialty. Of course, now due to cost considerations, the fish heads are purchased locally, and the chopped peppers may be from Hunan. Many Hunan people eat fish head with chopped pepper, and you can tell whether it is fresh or not at a glance. This is because they have gained experience from eating since they were little.
The third one: hand-shredded cabbage in dry pot
Many people may be surprised that this dish could be a classic dish of Hunan cuisine. Although this dish is inconspicuous, it is actually an authentic Hunan dish. Its preparation is very particular, it should be oily but not greasy, and it tastes crispy. When we make cabbage at home, we know that cabbage will not taste good if it has too little oil, and it will taste greasy if it has too much oil. However, although a lot of oil is put into the cabbage in Hunan cuisine restaurants, it looks like there is basically very little oil in the bottom of the pot. When cleaning the cabbage for this dish, be careful not to soak it in water, otherwise a lot of water will come out and it will not be crispy. And the cabbage should be torn by hand, not cut with a knife. At the same time, stir-fry the pork belly together. In fact, I have tried it myself and it tastes better when using bacon-flavored pork belly.
These three dishes are what I recommend everyone to order when eating Hunan cuisine. Of course, there are many classic dishes in Hunan cuisine, such as steamed preserved meat, Yongzhou blood duck, flavored snake, etc. But don’t eat game.
Fish head with chopped pepper. Hunan cuisine is popular in Hunan, but not in other places because it is too salty. It is still stuck in the era of eating vegetables with rice without improvement.
I am very happy to share the delicious food with my relatives [Love]
Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines with a long history in China. The cuisine has been formed as early as the Han Dynasty. There are three main local flavors: the Xiangjiang River Basin, the Dongting Lake area and the mountainous areas of western Hunan.
Hunan cuisine is carefully prepared, uses a wide range of ingredients, has varied tastes, and has a wide variety of varieties; the color is rich in oil and rich in color, and it pays attention to affordability; the taste pays attention to spicy, fragrant, fresh, soft and tender; the preparation methods include simmering, stewing, curing, and steaming. , known for various methods of speculation.
Representative dishes of official Hunan cuisine are represented by Zuan Hunan cuisine, such as Zuan tofu, Zuan shark's fin, etc.; representative dishes of folk Hunan cuisine include chopped pepper fish head, pepper fried pork, Xiangxi grandma's dish, Jishou sour pork, beef noodles, Chenzhou fish meal, Dong'an Chicken, goldfish and lotus, Yongzhou blood duck, steamed preserved meat, sister dumplings, Ningxiang flavor snake, Yueyang ginger and spicy snake, etc.
1. Dry pot sausage
It is a famous Han dish, popular in Hunan, Hubei and Jiangxi. The fat intestines are very chewy and tempting, neither old nor tender, spicy and fragrant, super satisfying and definitely a rice killer.
2. Fish head with chopped pepper
It is a traditional famous dish of the Han nationality in Xiangtan, Hunan and the junction of Hunan and Jiangxi. It belongs to Hunan cuisine. Combining the "freshness" of the fish head and the "spiciness" of the chopped chili pepper, it has a unique flavor.
3. Steamed cured meat
It is a famous Han dish in Hunan and belongs to Hunan cuisine. It is made by putting bacon, chicken, and fish in a bowl, adding chicken soup and seasonings, and steaming it.
4. Ground pot chicken
It is one of the Hunan dishes and can be found in restaurants of all sizes. The reason why this dish has become a local signature dish is that its deliciousness is not only reflected in the chicken itself, but also the pancake on the pot is the icing on the cake.
5. Secret flavor snake
In Changsha's large and small restaurants, most of them have snake food: flavored snake, green pepper braised snake, ginger spicy snake, secret snake, dry pot skinned snake... Snake food has become an indispensable flavor protagonist of new Hunan cuisine.
6. Red stewed turtle
It is a traditional famous dish of the Han nationality in Xiangtan, Hunan, and belongs to the Hunan cuisine. Bright red in color, delicious in taste and rich in nutrients.
7. Dry steamed chicken
This special dry steamed chicken is made from "Hetian chicken" raised in pollution-free mountains, steamed with Hakka wine and old ginger. The chicken skin is yellow and crispy, the meat is white and tender, delicious and nutritious. This dish can be eaten in many Hunan restaurants.
8. Local vegetables in a pot
Homemade dishes that Hunan people like to eat are also one of the main signature dishes here.
9. Xiangwei Maoxuewang
Maoxuewang of Hunan cuisine has improved Sichuan cuisine. With duck blood as the main ingredient, Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy.
10. Crab Roe Vermicelli Burger
The crab roe vermicelli pot uses the finest Longkou vermicelli, adds fresh shrimps, and stir-fries with the secret flavor crab roe sauce to make a dish with bright color, full crab aroma, and chewy vermicelli. It is an authentic famous dish [Love]
【Yongzhou Dong'an Chicken】
As the first of the eight major Hunan dishes in Hunan, Dong'an Chicken is naturally the most recommended. The color is bright and attractive, the chicken is tender and refreshing, spicy and sour, appetizing, and leaves a fragrant taste in your mouth.
【Chopped pepper fish head】
Fish head with chopped pepper is a traditional Hunan dish, using fish and chopped pepper as the main ingredients. Chopped pepper is the soul, so you must choose local Hunan chopped pepper. This dish is simple to make, but the taste is not simple. The meat is fresh and tender, the chopped pepper is delicious, and the still sour and spicy taste will instantly open up your taste buds.
【Three Treasures of Cured Meat】
This dish is mainly made of steamed bacon, cured fish, and Chinese sausage. It does not have too many cooking techniques or seasonings to restore the most authentic taste of cured meat.
【Chenzhou Linwu Duck】
The number one local shelduck in my country and one of the eight famous ducks. It was also used as a tribute to the imperial court. Needless to say, the taste is natural. The meat is tender and delicious. Of course, cooking skills are also very important.
【Changsha flavor shrimp】
Changsha is a media capital. With the strong promotion of Hunan Radio and Television and various celebrities, flavored shrimp has become synonymous with Changsha night market culture. In order to cater to the tastes of tourists from all over the country, flavored shrimp has also been continuously improved. Nowadays, in addition to the classic flavored shrimp The spicy flavor also adds many other flavors, making it the first choice for parties.
Hunan cuisine culture has a long history and continues to advance with the development of the times. Friends who like it may wish to come over and have a taste. The food is something you cannot live up to.
Fish head with chopped pepper, I believe this dish is a Hunan dish that many people love. It's spicy, tender and smooth, with rich soup and plump meat that goes very well with rice. How to make it more delicious? Learn from the masters of Zhengzhou New Oriental Cooking School’s Food Class!
Ingredients:
1000g fish head, 20g red pepper, 50g ginger, 50g garlic, half green onion, 2 tablespoons 30g minced pepper, 2g salt, 2g white pepper, 30ml light soy sauce, 30ml cooking wine soup, 5 ml vinegar, 15 ml oil, 30 ml Knorr Steamed Fish Soy Sauce
practice:
1. Split the fish head from the middle, but do not break it; cut the green onion into strips, slice some of the ginger, mince the remaining ginger, onion and garlic, and cut the red pepper into sections.
2. Place green onions and ginger slices on the bottom of the basin, put the fish head on top, sprinkle salt evenly on the surface, and marinate for 15 minutes.
3. Heat oil in a pan and sauté onion, ginger, garlic and pepper. Remove and spread on the surface of the fish head. Spread cooking wine, light soy sauce, vinegar and Knorr Steamed Fish Soy Sauce evenly on the surface of the fish head. Sprinkle with chopped pepper and sprinkle with pepper. pink. Knorr steamed fish head with soy sauce and chopped pepper, rich in juice and extremely tender.
4. Put it in a steamer, steam over high heat for 20 minutes, and serve.
Tips:
1. Water will evaporate during the steaming process of fish. The basin for steaming fish heads should be deep.
2. When choosing a fish head, you can touch the fish eyes to judge whether it is fresh or not.
3 The steamed fish with soy sauce is light and thick, with a bright red color. The fish head with chopped pepper is rich in juice and extremely tender. The dish is eye-catching.
Pictures of special dishes in Hunan cuisine
Hunan cuisine specialties:
1. Fish head with chopped pepper
Chopped pepper fish head is one of the top ten classic dishes in Hunan. The fish head of chopped pepper fish head is made from the head of silver carp. Because the head of silver carp is very large, it is most suitable for making chopped pepper fish head. The chopped pepper fish head is made from chopped pepper made by locals in Hunan. Fish head with chopped pepper is a steamed dish.
2. Steamed cured meat
Cured meat steamed together is one of the top ten classic dishes in Hunan. Cured meat steamed together is a very delicious steamed dish. Generally, cured pork, cured fish, cured chicken and other cured vegetables are put on a plate and steamed over high heat in a pot. Steamed cured meat is a dish that Hunan people eat during the holidays or at various banquets.
3. Yongzhou blood duck
Yongzhou blood duck is one of Hunan's special Hunan dishes and a famous local dish in Yongzhou City, Hunan Province. Yongzhou blood duck is made from ducks and chili peppers that are abundant in the area. It is a famous dish that is very popular among Yongzhou locals. Whether celebrating the holidays or various banquets, this dish is also indispensable. The taste of Yongzhou blood duck: fragrant, spicy, salty, the duck meat is tender and delicious, very tasty and delicious with rice.
4. Spicy chicken
Spicy chicken is also one of Hunan’s famous dishes. The appearance of the spicy chicken is red and fiery, and the taste is: spicy and delicious. The meat of the chicken is tender and delicious, and it is very delicious with rice. Spicy chicken is made from unroasted chicken, chili peppers, and Sichuan peppercorns.
5. Mao’s Braised Pork
Mao's Braised Pork is one of the top ten classic dishes in Hunan. The appearance of Mao's braised pork is ruddy and beautiful, and the taste is: salty, slightly sweet and delicious. The braised pork melts in your mouth and is very soft and delicious. Mao's Braised Pork is the most popular meat dish eaten by locals in Hunan.
What are the representative cuisines of Hunan cuisine?
What are the representative dishes of Hunan cuisine?
1. Fish head with chopped pepper, a delicacy that everyone knows, with impeccable vision, taste, and smell. Once you eat it, the taste will never change even after the gods come.
2. Salted duck with soy sauce, this is a Hunan delicacy. The production process is quite complicated. When you bite into it, it is fresh and tender, and the sauce is fragrant. After one bite, you want to take another bite. You can’t stop stuttering. In order to expand sales, the merchants also vacuum-packed it. In this way, people who visit Hunan can buy it back and give it away. They can open it and heat it up before eating. It is very convenient, so it is very popular among the people.
3. Mao's braised pork, I believe everyone should know it when you see the name. Yes, our favorite Chairman Mao, he likes this dish very much. It is oily but not greasy, crispy but not rotten. This dish is the best in Hunan. A must order.
4. Changsha stinky tofu, this dish has to be said. Everyone in the world knows this delicious snack. It smells stinky and tastes delicious. But when we break down the brands, Changsha stinky tofu in Hunan is the most famous. Eating stinky tofu is the most famous. If you want to eat stinky tofu in Changsha, Hunan, of course you have to taste it locally. No way, there are too many pirated copies.
There are so many classic dishes of Hunan cuisine that it cannot be written clearly in one article. Hunan has beautiful scenery and rich food. It is a rare place for leisure and entertainment. Of course, the premise is that you can eat spicy food. If you can’t eat spicy food, then You can only enjoy the scenery, but food is probably out of the question for you. If you can eat spicy food, then believe me, you will never be disappointed when you go to Hunan. You can eat the same thing every time, 4 meals a day, breakfast , lunch, dinner and late night snacks are guaranteed to keep you entertained. What are you still hesitating about? Let’s take an easy trip to Hunan!
What are some pictures of the more delicious dishes in Hunan cuisine?
What are the more delicious dishes in Hunan cuisine? Which dish is suitable for a novice to make?
1. Spicy grilled fish, ingredients: 100 grams of grilled fish, oil, salt, green pepper, red pickled pepper, ginger, garlic, tempeh, cooking wine, chicken essence, light soy sauce. Wash the ginger, garlic and green and red peppers and chop them into small pieces. Put an appropriate amount of peanut oil in the pot, fry the small fish over low heat until both sides are golden brown. Saute until fragrant and set aside. Leave the base oil, add the minced ginger and garlic and stir-fry, add the minced chili and stir-fry evenly. 4 When the peppers are almost fried, add the dried fish that was fried before, stir-fry the black bean paste, appropriate amount of salt, and chicken essence, then add an appropriate amount of cooking wine and soy sauce, stir-fry for a few minutes and remove from the pan.
2. Hunan stir-fried pork, everyone knows this dish and can be ordered in Hunan restaurants across the country. Local chili is served with seared pork belly and at least two bowls of rice as a base. Pork belly, snail pepper, garlic, tempeh. Grated ginger, salt, chicken essence, light soy sauce and dark soy sauce. Slice the pork belly, cut the chili into curly blades, slice the garlic, and wash the black bean. Heat oil in a pot, add minced ginger, add pork belly, fry meat oil, add black bean sauce and stir-fry until fragrant. The fried meat was a bit burnt. Add chopped snail noodles and stir-fry until soft. Add light soy sauce, dark soy sauce and salt, and season with chicken essence.
3. Hunan Grandma's dish, ingredients: 150g pork, 60g dried radish, 60g bean sprouts, 20g tempeh, 1 spoon oil, 1 spoon salt, 1 spoon soy sauce, 1 spoon sesame oil, 1 spoon pepper oil, 1 chicken powder spoon, 1 spoon of white pepper powder, 2 dried chili peppers. Soak dried radish and bean sprouts in warm water for 20 minutes, squeeze out the water and set aside. Dry and finely chop the radish. Cut the red pepper into rings. Minced pork. Soak the mushrooms and cut into small cubes. Chop onions and garlic. Cut the dried chilies into small pieces. Heat the oil pan, add the minced meat and stir-fry until the meat turns white. Add dried chili pepper, chopped green onion, ginger, garlic and stir-fry until flavourful. 4. Pour in the dried tempeh, stir-fry the tempeh, add the dried radish, and stir-fry evenly. Add bean sprouts and stir-fry evenly. Finally, add green and red peppers, stir-fry until the pepper rings are slightly soft, and season to taste.
The above is all about what dishes are available in Hunan cuisine restaurants, what are the classic dishes of Hunan cuisine, and related content about Hunan cuisine restaurants. I hope it can help you.