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Contents of this article
- 1. Zhou Mingrui and Lin Yuling’s story
- 2. Zhou Mingrui Lin Yuling
- 3. Zhou Mingrui Lin Yuling
- 4.Does anyone like to eat spicy and sour tomato fish?
Zhou Mingrui and Lin Yuling’s story
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Zhou Mingrui Lin Yuling
Zhou Mingrui Lin Yuling
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Does anyone like to eat spicy and sour tomato fish?
Ingredients:
Fresh fish, tomatoes
Ingredients:
Onion, ginger, garlic, Sichuan peppercorns, dried chilies
Seasoning:
Cooking wine, vinegar, salt, sesame oil, Jinming seasoning
Steps:
1. Because I used the leftover scraps, this step really took some time to get the fish fillets into a decent shape. If you just buy a whole fresh fish, you won’t have this trouble~ Cut the fish into slices with a knife, remove the fish bones and set aside
2. Soak the fish with cooking wine, water, salt, vinegar, and ginger slices. The ratio of cooking wine to water is roughly 1:3. Add less salt to avoid too much water analysis in the fish
, which will affect the taste
3. Heat oil in the pot, add the fish bones and fry them until they change color
4. Pour in hot water and keep the soup boiling over high heat
5. Then reduce the heat and simmer until the fish meat and fish bones are reduced to dregs. Strain into a bowl of thick fish bone soup and set aside
6. While simmering the fish bone soup, add tomatoes Cut into thin slices, wash the bean sprouts and set aside. I didn't have much fish meat and used three tomatoes. The specific dosage depends on the size of the tomatoes and the thickness of the soup you like
6. When stewing fish bone soup, cut the tomatoes into thin slices and wash the bean sprouts and set aside. I didn't have much fish meat and used three tomatoes. The specific dosage depends on the size of the tomatoes and the thickness of the soup you like
7. Heat oil in a pot, add garlic and onion slices and stir-fry until fragrant, add tomato slices and salt and stir-fry until the juice is released, add hot water and bring to a boil over high heat. Then turn to low heat and simmer
8. Until the tomatoes are cooked, and filter to get a bowl of tomato soup
9. Mix the tomato soup and the previous fish bone soup, add a small bunch of green onions and bring to a boil. Turn to medium to low heat and simmer until thick sauce is formed, then add fish fillets and bean sprouts and cook over high heat until the fish fillets change color, then turn to low heat and cook for 3-5 minutes, add salt and Jinming seasoning, and remove from the pot
10. In the pot Add sesame oil, fry the dried red pepper and Sichuan peppercorns over low heat, then pour it on the cooked tomato fish. The flavor is very strong!
The above is all about the story of Zhou Mingrui and Lin Yuling, the story of Zhou Mingrui and Lin Yuling, and the related content of Zhou Mingrui. I hope it can help you.